Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
 
Artisan Brews Collective proudly presents our Colombian Single Origin, a coffee that embodies the essence of its majestic Andean terroir. Grown at an altitude where the air is crisp and the soil is enriched by volcanic loam, each bean is nurtured to capture the vibrant spirit of Colombia's coffee-growing heartlands.
 
From elevations of 1300 to 1500 meters above sea level, these beans benefit from a perfect confluence of sunlight and temperate climate, contributing to a cup profile that's as lush and vibrant as the landscape from which it hails. The fully washed processing method, followed by a gentle solar drying procedure, ensures that the beans' natural flavors are meticulously preserved and enhanced.
Upon brewing, this Colombian treasure unfurls a tapestry of taste—crisp, with a subtle fruitiness that gives way to deeper notes of caramel and a hint of nuttiness. The body is round and full, a testament to the rich volcanic soils that lend this coffee its distinctive character.
 
This Single Origin offering is not just a beverage; it's an invitation to traverse the cloud-forested peaks of Colombia with every sip. Enjoy it as a pure expression of one of the world's most beloved coffee origins, and let the sun-kissed warmth of a far-off land grace your cup.