Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
 
Artisan Brews Collective is delighted to bring you our Costa Rican Single Origin, a pristine example of the vibrant coffee culture that thrives in this lush, tropical nation. Sourced from the fertile highlands where the air is clear and the soil rich, this coffee is a true reflection of Costa Rica's renowned coffee heritage.
 
Grown in the mountainous regions that are kissed by the Atlantic and Pacific mists, our Costa Rican beans are harvested from areas known for their mineral-rich volcanic soil. This nourishing environment, coupled with the perfect balance of rainfall and sunshine, allows each bean to develop a complex flavor profile.
 
This single-origin coffee offers a smooth, well-rounded cup with a bright acidity that is complemented by a rich, buttery body. It reveals delicate hints of citrus and a sweet, caramel finish that makes each sip a refreshing and invigorating experience. The beans are processed using the fully washed method to enhance their clean, crisp qualities, showcasing the natural beauty of Costa Rican coffee.
 
Ideal for those who appreciate a coffee that balances vibrancy with depth, our Costa Rican Single Origin is a daily luxury that transports coffee lovers to its tranquil origins with every cup. Enjoy it to start your morning with a burst of energy or as a delightful afternoon treat that reminds you of the endless possibilities of the coffee world.