Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
 
Journey to the birthplace of coffee with Artisan Brews Collective's Ethiopian Single Origin, where each bean encapsulates the unique and ancient coffee traditions of the region. Harvested from the sun-drenched highlands of Ethiopia, the homeland of the Arabica tree, these beans are a tribute to the rich heritage and diverse profiles that Ethiopian coffee is celebrated for.
 
Our Ethiopian Single Origin features a symphony of flavors with a bright, floral aroma that greets you upon the first pour. Delicate notes of jasmine and hints of citrus blossom unfold into a vibrant cup with a light, almost tea-like body. True to its origins, this coffee offers a natural sweetness and complex fruitiness, often with layers of berry, stone fruits, and a winey acidity that sparkles on the palate.
 
The beans are traditionally dry-processed under the African sun, allowing the fruit to dry around the bean, infusing it with a depth of flavor that is unmistakably Ethiopian. The care taken in this natural processing method is evident in the clarity and intensity of flavors that dance in each cup.
A coffee from Ethiopia is not merely a beverage; it's an experience that transports you to the misty mountains where coffee culture began. Ideal for those who savor a cup with history and character, Artisan Brews Collective's Ethiopian Single Origin is perfect for both espresso and filter brewing methods. Sip, savor, and celebrate the extraordinary journey of taste with one of the world's most cherished coffees.