Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
 
Delve into the rich tapestry of Central America with Artisan Brews Collective’s Guatemalan Single Origin. Sourced from the verdant, volcanic highlands of Guatemala, this coffee encapsulates the essence of a region renowned for producing some of the world’s most distinctive coffees. Each bean is cultivated in mineral-rich soils, at altitudes that are optimal for developing the deep, complex flavors that are characteristic of Guatemalan coffee.
 
Our Guatemalan Single Origin is distinguished by its robust body and a vibrant acidity that harmonizes beautifully with its inherent sweetness. The flavor profile is layered and intricate, featuring pronounced notes of chocolate and toffee, with subtler hints of citrus and nut. This combination creates a rich, yet balanced cup that is both bold and inviting.
 
The beans are handpicked and fully washed, a process that enhances their natural flavors and ensures clarity in the cup. The meticulous care in cultivation and processing reflects the dedication of Guatemalan farmers to their craft, resulting in a coffee that truly honors its origins.
Perfect for connoisseurs seeking a coffee with depth and a rich narrative, our Guatemalan Single Origin is more than just a beverage—it’s an invitation to experience the heart of Guatemala. Enjoy it as a morning ritual or a refined afternoon break, and let each sip transport you to the lush highlands where these exceptional beans are nurtured.