Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
 
Venture into the vibrant heart of Mexico with Artisan Brews Collective's Single Origin selection, where each bean tells a story of rich culture and dedicated craftsmanship. Grown in the lush, high-altitude regions of Mexico known for their fertile volcanic soils, our beans capture the spirited essence of their native land.
 
This Mexican Single Origin boasts a full body with a smooth, chocolatey base, accentuated by subtle notes of nuts and a hint of citrus brightness. The beans are shade-grown and meticulously tended, ensuring a depth of flavor that is as complex as it is captivating. Following a fully washed process, the beans are sun-dried, allowing the delicate nuances of flavor to shine through with clarity and distinction.
 
A sip of our Mexican Single Origin is more than just a coffee experience—it's an exploration of tradition and taste. Its rich, aromatic profile is perfect for those seeking to immerse themselves in the unique terroir of one of the world's most renowned coffee regions. Enjoy it as a morning ritual or a luxurious afternoon escape—each cup promises a journey of discovery with the spirited soul of Mexico in every sip.