Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
 
Artisan Brews Collective proudly presents our Nicaraguan Single Origin, a coffee that captures the spirit and uniqueness of Nicaragua's volcanic landscapes and rich agricultural heritage. Grown on the lush, nutrient-rich slopes that characterize much of the country's coffee-producing areas, this coffee is a testament to the tradition and quality that Nicaraguan farmers have cultivated for generations.
 
The beans are sourced from high-altitude farms, typically between 1,100 to 1,500 meters, where they are bathed in the ideal balance of tropical sunlight and cooling mountain breezes. This environment not only encourages slow maturation but also the development of beans with a dense, complex flavor profile.
 
Our Nicaraguan Single Origin showcases a medium body with a silky texture, making each sip delightfully smooth. It features a bright, yet delicate acidity that enhances its intrinsic chocolatey notes, complemented by a hint of caramel and a subtle, fruity sweetness reminiscent of berries. The finish is clean and refreshing, with a pleasing, mild aftertaste that makes this coffee exceptionally drinkable.
 
Processed using the fully washed method, these beans are carefully dried to preserve their natural flavors, ensuring that the essence of Nicaraguan coffee comes through in every cup. Ideal for those who appreciate a coffee that balances depth with accessibility, our Nicaraguan Single Origin is perfect for any time of day, offering a taste of Central America's heart and soul. Enjoy it to experience the rich history and vibrant culture of Nicaragua through the universal language of exceptional coffee.