Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
 
Introducing Artisan Brews Collective’s Peruvian Single Origin, a remarkable coffee that encapsulates the deep-rooted coffee culture of Peru’s high-altitude Andean regions. This exceptional coffee is grown in the rich, organic soils that define the Peruvian landscape, offering a cup that is as profound and vibrant as the country itself.
 
Cultivated at altitudes ranging from the lush valleys to the rugged mountain terrains, our Peruvian beans thrive in a climate marked by warm days and cool nights, which help to develop a dense, rich bean with complex flavor profiles. The beans are shade-grown under the canopy of the rainforest, promoting biodiversity and ensuring a slower growth process that intensifies the flavors.
Our Peruvian Single Origin features a medium body with a smooth, creamy texture, and offers a subtle floral aroma that leads into a taste profile marked by notes of chocolate and nutty undertones, with a hint of citrus acidity. The finish is clean and sweet, with a lingering taste that encourages another sip.
 
This coffee is meticulously handpicked and fully washed to preserve its natural flavors, which reflect the pure essence of its origin. Ideal for those who seek a coffee with a story as rich as its taste, our Peruvian Single Origin is not just a beverage—it’s an exploration of Peru’s unique terroir and a tribute to its traditional coffee farming practices. Enjoy it as a way to travel through taste to the heart of South America.