Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
 
Introducing Artisan Brews Collective's Peru Decaf, a superbly crafted decaffeinated coffee that offers all the depth and flavor of our regular beans, minus the caffeine. Sourced from the high-altitude regions of Peru, this decaf option is perfect for those who desire the taste and aroma of fine coffee without the stimulating effects.
 
Grown in the fertile soils of the Andes, where the climate is ideal for coffee cultivation, our Peru Decaf beans undergo a gentle decaffeination process that preserves their rich, natural characteristics. This ensures that each cup is as flavorful as its caffeinated counterpart, providing a smooth, full-bodied experience with no compromise on taste.
 
The flavor profile of our Peru Decaf is both comforting and complex, with a creamy texture and a rich, chocolaty base. Nuances of toasted nuts and a subtle sweetness round out the palate, creating a harmonious blend that's both satisfying and indulgent. The finish is clean and lingering, inviting you to savor every sip.
 
Our Peru Decaf is an excellent choice for evening indulgence or for coffee lovers who are sensitive to caffeine but still cherish the ritual of a freshly brewed cup. It's also a wonderful option for those looking to enjoy multiple cups of coffee throughout the day without the effects of caffeine. Brew it, savor it, and delight in the pure enjoyment of fine coffee at any time.